The agro-industrial complex is the largest interdisciplinary complex, uniting several sectors of the economy, aimed at the production and processing of agricultural raw materials and the production of products from it, brought to the final consumer.

Raw sunflower oil
Oil first spin – the most useful, because all biologically valuable substances are completely preserved in it, it is subjected only to filtration, therefore it is the most useful. The oil has a rich dark yellow color, a pronounced taste and smell of seeds. Phosphatides, tocopherols, sterols and other biologically valuable components are fully preserved. Unrefined sunflower oil is ideal for preparing salads and cold dishes, and is also used for making dough. Such a product cannot be stored for a long time and darkens over a short period of time and loses all its useful properties.


Refined oil
Refined sunflower oil is transparent, without sediment, has a color of low intensity, quite pronounced taste and smell. Refining – is the stage of production of vegetable oil, which is the purification of vegetable oil from various contaminants. Refined sunflower oil in home cooking is used for frying and stewing. Since it does not give products additional smell, it is perfect for deep-frying. Margarine and cooking fats are also produced from refined sunflower oil, and during long-term storage no precipitate forms in it. Refined sunflower oil is also used in the manufacture of canned food, as well as in soap and paint industry.
Soybean oil
Liquid vegetable oil derived from soybean seeds. It has a rather sharp, specific aroma. Oil from soybeans is used to prepare various sauces and dressings for salads. On it you can fry, add it to the dough for baking. Soybean oil is the main raw material for the production of margarine, non-dairy cream, mayonnaise, bread and confectionery. It is used as a stabilizer and preservative for the production of various canned food and pre-treatment of products before freezing.


Soybean meal
Concentrated feed and dietary supplement for cattle. Used for the preparation of high-grade animal feed, feed mixtures as a high-quality protein ingredient when feeding farm animals and poultry, and can be used as an independent feed.
The protein contained in soybean seeds has a high biological value and digestibility, which makes it indispensable for livestock breeders. In addition to high-quality protein, soybean meal contains trace elements – calcium, iron, phosphorus, manganese and zinc.
Soybean grain
Soy – one of the richest protein plant foods. This property allows you to use soy for cooking and enrichment of various dishes, as well as as the basis of vegetable substitutes for products of animal origin. From it produced numerous so-called. soy products. The main food soy products include whole and defatted soy flour, soy grits, soy flakes, soy milk, soy-fortified bakery products, ready-to-eat snacks, soy sprouts, dairy products and butter. Soy milk is the most promising for supplementing milk and is nutritionally comparable to cow milk.


Premium wheat flour
(pack 1,2,5 and 25,40,50 kg)
Wheat flour, which is obtained from wheat grains, is today one of the most popular types of flour, the main purpose of which is baking bread and bakery products. In addition, due to the universal properties of wheat flour, its use in the culinary field is almost unlimited. Pancakes, pies, dough for ravioli, pasta, bakery and confectionery … this list can be continued for a long time. All your favorite cupcakes, cakes, cookies, gingerbread and waffles are simply impossible to cook without this indispensable product. Also, wheat flour is used as a breading, for example, meatballs or fish.
Second grade flour
(pack 1,2,5 and 25,40,50 kg)
Determined by the content of bran or crushed grain shells within 8-10%, gluten – about 25%, the starch content 70-72%. Flour has a light grayish, yellowish or brown hue. Baking wheat flour of the 2nd grade has the aroma, porous, but not lush. They don’t make fancy pastry out of it, but gingerbread and cookies are made. It is suitable for pancakes, ravioli, dumplings. Very often it is mixed with rye flour and baked from it diet bread.


Feed Barley
Fodder barley is widely used as a concentrated feed for horses, pigs, cattle (especially dairy herds), and poultry. It is introduced as the main grain component in most feed. Feed barley is an indispensable source of nutrients for agricultural livestock. This is an excellent vegetable food, which to this day is an excellent option for feeding animals.
Fodder corn
Very often in agriculture, fodder corn is used. This is the name of corn, which is not used for food purposes (most often it is a stem, pieces of cobs, leaves, and sometimes grains), but is being processed. After that, it becomes animal feed, an additional ingredient in their diet. Fodder is used to feed cows, horses, pigs, sheep, rabbits, etc. Storage of fodder produced by special processing or drying.


Pumpkin seeds
Pumpkin seeds are widely used in medicine, cooking, they have a fairly wide range of fans of these seeds. From the seeds with the help of cold-pressed oil is made, which is an indispensable component, which include medicines for traditional and traditional medicine. Pumpkin seeds are excellent in combination with various sauces, pastries, vegetable stews, meat dishes. Many prefer pumpkin seeds roasted, which undoubtedly have unique taste characteristics, but in fresh form they store more usefulness.
Sunflower meal and cake
Meal is a by-product in the production of vegetable oils, obtained after pressing and extraction of oilseeds. The extraction process consists in the separation of the residual oil content with organic solvents from the seeds after pressing. Meal is mainly used as feed for farm animals, as a valuable high-protein product. It is included in the diet of animals, birds, fish, both in pure form and in the form of additives in the feed. The price for the meal is not too high, which means that the final product has a real effect of profit in production. This allows you to achieve cheaper feed and at the same time get excellent results in the cultivation of farm animals.
Cake is the pressed seeds of oil crops without oil pressed from them. For the agricultural industry, it is an ingredient in animal feed, a valuable product for the diet of animals with a high concentration of protein (up to 40%) and fat. It is in great demand among large livestock farms, among poultry farms, fisheries and private consumers, who attach great importance to the value and nutritional value of the diet of their animals.


Soybean meal
Soybean meal is a product of soybean processing, resulting from the extraction of oil from soybean seeds by extraction. The output of soymeal meal from soybean is almost twice as high as that of other types of carnival. In addition, soybean meal nutritional value is much higher than the meal of other crops. The benefits of using soybean meal are undeniable and proven in practice, as with the use of tons of meal, about 10 tons of protein and amino acid balanced are added to the bulk of the feed. composition of high quality feed. Soybean meal is also used for feeding cattle, especially cows.
Powdered milk
Milk powder is a soluble powder obtained by drying normalized pasteurized cow milk. It is usually diluted in warm water and used as a drink, while retaining many of the beneficial properties of fresh pasteurized milk. It has wide application in cooking. Included in many types of infant formula. It is an indispensable ingredient in the chocolate industry, allowing to significantly reduce the amount of expensive cocoa butter. It is also widely used for the production of infant formula, making yoghurts, ice cream, condensed milk, an additive to tea or coffee. Production of milk powder due to a longer shelf life of this product compared to regular milk.


Walnut
Walnut fruits are used in many industries: confectionery (toppings, sweets, cakes, cookies, etc.), cooked and cooked production, fruit and vegetable, canning, butter-making (for the production of high-grade food and technical fatty oil) and vitamin walnut fruits are equally successfully used in medicine. In any kitchen there are dishes where the main component or, in extreme cases, an additional, is walnut. For example, in Asian cuisines, they season meat with them. Sauce with a savory taste, which gives them a walnut, is served to different dishes. They make a delicious baklava.
Buckwheat
Buckwheat is called cereal, which is made from buckwheat grain, obtained by separating the kernels from the fruit membranes. Mainly used for eating and for buckwheat flour. Buckwheat flour is a traditional component of dough for pancakes, dumplings, flatbread and noodles.


Barley grits
Barley grits are unpolished pieces of barley kernel. It is a crushed barley grain of various shapes, freed from flower films. Barley grain contains a large amount of fiber, therefore it is included in the diet of dietary and baby food.
Wheat groats
Wheat groats are crushed wheat grains, completely freed from germ and partly from seed and fruit shells, ground. Groats of this type are a natural source of energy for the human body, which makes it an indispensable product, both in the daily diet and in the dietary diet.


Millet
Millet is the seed of millet, a plant that is one of the oldest cultures. Millet grain is used to produce millet (millet groats) and flour, which are used to make soups, fritters, pies, casseroles, and pie fillings. The most popular dish of millet is millet porridge (millet).
Semolina
Semolina is a coarse-grained wheat groats with an average particle diameter of 0.25 to 0.75 mm. It is produced mainly from hard wheat varieties. Used for cooking various dishes, added when cooking soups, salads.


Cereals
Oatmeal is made from oats by steaming, peeling and grinding. Usually greyish-yellow with shades. Oatmeal is used to make oatmeal – a healthy, easily digestible, dietary food. Oatmeal is used to prepare milk soups, and also served as a side dish for meat, fish, vegetables, added to pastries, cottage cheese and fruit desserts, jelly and sticky broths, homemade beer with a mild flavor.
Corn grits
Corn grits are produced as a result of the processing of corn kernels. Corn grits are easily digestible products. Cornmeal belongs to low-allergenic cereals, which is especially important for baby food. Corn grits are used to make corn porridge, soups, casseroles, and fillings for pies.


Pearl barley
Pearl barley is a clean, polished pearl barley grain without an outer casing, so that it boils faster. It grows in more diverse climatic conditions than other cereals. Barley is good to add to soups and goulash, as it not only adds flavor and texture to dishes, but also thickens them. You can cook by yourself as an alternative to rice, pasta or potatoes.
Condensed milk with sugar
Condensed milk (condensed milk) is a thick white or slightly creamy liquid obtained by concentrating cow’s milk by evaporation and adding 12% crystalline sugar and lactose to give the final product a uniform consistency without lumps and a characteristic sweet-milky taste and smell. Condensed milk with sugar is widely used by confectioners in various creams and as an independent filling. Milk porridge is cooked on condensed milk, it is added to tea and coffee, or simply eaten with a spoon.